![]() When hot, add sliced mushrooms and cook until lightly brown. Preheat a pan with 1 tbsp of oil on medium high heat. Season both sides of the 4 bone-in pork chops with 1 teaspoon garlic powder (or more to your liking). Coat pork on all sides with the flour mixture. In a 5-6 quart oval slow cooker, combine 1 ounce packet onion soup mix, 14 ounce can chicken broth, low sodium, 10.5 ounce can cream of chicken soup, low sodium and 1 ounce packet dry pork gravy mix. ![]()
0 Comments
Leave a Reply. |